Introduction
The Cape May ferry terminal in New Jersey has recently unveiled a new dining complex that promises to enhance the travel experience for ferry passengers. Managed by Aramark, this vibrant food and beverage destination includes a grab-and-go micro market, a bar and restaurant, a café, and a dedicated catering space for private events. With panoramic views of the Delaware Bay, this complex is set to become a key highlight for visitors.
Overview of the Dining Complex
The new dining complex at the Cape May ferry terminal is designed to cater to the diverse needs of travelers, whether they are looking for a quick snack, a sit-down meal, or a private event space. Aramark, a leading provider of food, facilities, and uniform services, manages the primary food and beverage locations within the terminal.
Main Features
- Stowaway Café: Offers a range of coffee beverages, teas, breakfast items, cold sandwiches, and salads.
- Stowaway Bar & Restaurant: Provides a full-service dining experience with a variety of menu options.
- The Overlook at Stowaways: A dedicated space for private events and catering.
- Grab-and-Go Micro Market: Includes a variety of quick snacks and beverages.
Stowaway Café: A Quick and Quality Option
For travelers with limited time, the Stowaway Café provides an ideal solution. It offers a selection of high-quality coffee and tea beverages, including La Colombe coffee and specialty drinks. The café also serves breakfast sandwiches, pastries, muffins, cold sandwiches, and salads, catering to both quick stops and leisurely visits.
Specialty Offerings
- Coffee and Tea: La Colombe coffee, specialty coffee beverages, assorted teas, and craft tea drinks.
- Food Items: Breakfast sandwiches, pastries, muffins, cold sandwiches, and salads.
- Grab + Stow Section: Drinks, sodas, candy, chips, and additional beverages and snacks.
According to Sheena Weinstein, Director of Communications at Stowaways, the café is well-equipped to meet the needs of passengers on tight schedules, providing convenience without compromising on quality.
Stowaway Bar & Restaurant: A Full-Service Experience
For those looking to enjoy a sit-down meal, the Stowaway Bar & Restaurant offers a comprehensive menu in a relaxed setting. With panoramic views of the Delaware Bay, diners can indulge in a variety of dishes while taking in the scenic beauty of the terminal’s location.
Menu Highlights
- Starters and Appetizers: A range of delicious starters to begin the meal.
- Main Courses: Diverse options catering to various tastes and dietary preferences.
- Beverages: An extensive list of drinks, including cocktails, wines, and beers.
The bar and restaurant provide a welcoming atmosphere for both travelers and locals, making it a perfect spot for a meal before or after a ferry trip.
The Overlook at Stowaways: Event and Catering Space
The Overlook at Stowaways offers a versatile space for private events and functions. Whether it’s a corporate gathering, a family celebration, or a special occasion, this catering space is equipped to handle a variety of events with professional service and customizable options.
Key Features
- Versatility: Suitable for a wide range of events, from small gatherings to large functions.
- Customizable Menus: Tailored catering options to suit the specific needs of each event.
- Professional Service: Managed by Aramark, ensuring high standards of service and hospitality.
Sheena Weinstein highlighted that The Overlook is designed to provide a seamless event experience, combining excellent food with stunning views and professional service.
Grab-and-Go Micro Market: Convenience on the Move
For those in a rush, the grab-and-go micro market is a convenient option, offering a variety of snacks and beverages. Located within the terminal, it provides quick access to essentials for travelers on the move.
Offerings
- Snacks: Candy, chips, and other quick bites.
- Beverages: A selection of drinks and sodas.
- Additional Items: Various other snacks and convenience items.
The micro market is designed to meet the immediate needs of passengers, ensuring they have access to quick and convenient food options.
Conclusion
The new dining complex at the Cape May ferry terminal, managed by Aramark, is set to elevate the dining experience for travelers. With its diverse offerings, from the quick service of the Stowaway Café to the full-service experience at the Stowaway Bar & Restaurant, and the versatile event space at The Overlook, the complex caters to a wide range of needs and preferences. The addition of a grab-and-go micro market further enhances convenience for passengers, making the Cape May terminal a more welcoming and enjoyable destination.
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