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  • Caterer launches low & no alcohol menu for all events
    by James Russell on December 20, 2024 at 11:44 pm

    We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Catering News is sponsored by Two Services As consumer demand for non-alcoholic drinks intensifies, leading luxury caterer Rocket have announced launching its inaugural low & no alcohol menu. This carefully curated selection of low and non-alcoholic cocktails, wines and beer has been designed to offer complexity, depth of flavour and sophistication for those seeking uncompromising We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273

  • Neurodiverse inclusive employment embedded into strategy at Chopstix
    by James Russell on December 20, 2024 at 6:45 am

    We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Restaurant News is Sponsored by  CCS McLays Chopstix has launched an employment initiative which sets out to place 100 neurodiverse young people into work in the Chopstix estate by 2027. This commitment to creating inclusive opportunities is a core principle of the business’ three year strategy. To launch the initiative Chopstix has partnered with not-for-profit We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273

  • Restaurant Associates announce strategic promotions supporting expansion
    by James Russell on December 19, 2024 at 11:23 pm

    We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Catering News is sponsored by Two Services Restaurant Associates has announced a series of strategic promotions to support ongoing expansion plans. The company continues to celebrate year-on-year growth and strong levels of client retention. Marked by contract gains across industry-leading corporate customers, and an exciting new venture into the Formula 1 motorsports industry. Central to We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273

  • Milton Keynes Cornish Bakery opening sets queues and record sales
    by James Russell on December 19, 2024 at 11:23 pm

    We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Restaurant News is Sponsored by  CCS McLays Cornish Bakery has added to its fast-growth credentials with the successful opening of its new Milton Keynes bakery. The company’s 65th opening surpassed expectations, taking £40K+ within its first week of trading, a record for the company. At 200 sq metres the new Milton Keynes bakery is the We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273

  • Hilton London Heathrow Airport launches ‘Bee My Guest’
    by James Russell on December 19, 2024 at 11:05 pm

    We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273 Hotel News is Sponsored by Harcus Parker Hilton London Heathrow Airport has launched its new ‘Bee My Guest’ experience that invites young adventurers to explore the hotel, learn about sustainability, and discover the world of the 160,000 bees that live at the hotel. Families booking onto this unique experience, that is suitable for children of We do not allow copying of our content which is subject to copyright. Royalty Payments and access to our content is via: NLA media access Limited Lonsdale Gardens WC2H 9JQ Tunbridge Wells Tel: 01892 525273

Catering, Foodservice & Events Magazine The leading trade publication for food service and event professionals

  • Trim Your Prep Time with the Whizard Versa™ Trimmer
    by Sara Perez Webber on December 2, 2024 at 9:22 pm

    As a foodservice business owner, you know that time is money. Save precious hours—and increase your profits—by prepping for big events with the new Whizard Versa™ Trimmer from Bettcher, which reduces labor time by up to 67%. Ideal for BBQ caterers—and restaurant applications including gyro, shawarma, and al pastor slicing—the Whizard Versa™ Trimmer is an electric handheld tool that significantly decreases preparation time for large cuts of meat. The post Trim Your Prep Time with the Whizard Versa™ Trimmer first appeared on Catering, Foodservice & Events Magazine.

  • Modulite
    by Sara Perez Webber on December 2, 2024 at 8:18 pm

    With the new Modulite modular F+B serving stations from Rosseto Serving Solutions, you’re in charge. No matter the event size, shape or style, you can design the perfect serving setup with ease. The post Modulite first appeared on Catering, Foodservice & Events Magazine.

  • What’s In for Going All Out
    by Sara Perez Webber on December 2, 2024 at 7:54 pm

    When it comes to their weddings, couples these days don’t follow the herd. Eschewing cookie-cutter affairs, brides and grooms are letting their personalities shine through in every aspect of their big celebrations, from the cuisine to the décor to the entertainment. CFE has rounded up 15 wedding trends that event professionals are seeing gain traction from coast to coast. The post What’s In for Going All Out first appeared on Catering, Foodservice & Events Magazine.

  • Meet Maneet
    by Sara Perez Webber on December 2, 2024 at 5:31 pm

    At the Florida Restaurant Show in Orlando in November, Chef Maneet Chauhan shared this advice to attendees who gathered to watch her prepare Tandoori Shrimp & Grits: “Be as authentic as possible.” It’s a maxim Chauhan has clearly followed herself as she’s charted a meteoric rise in the culinary world since arriving in the U.S. in 1999 to study at the famed Culinary Institute of America (CIA) in Hyde Park, New York. The post Meet Maneet first appeared on Catering, Foodservice & Events Magazine.

  • Expect the Unexpected
    by Sara Perez Webber on December 2, 2024 at 4:23 pm

    What did Bill Hansen do when his bridal client found herself without a wedding dress three hours before her walk down the aisle? Find out in an excerpt from Hansen’s new book, “Plating Up Profits: Miami’s Catering Icon Dishes Up Lessons for Business Success.” The post Expect the Unexpected first appeared on Catering, Foodservice & Events Magazine.

Catering Today News for the UK catering and hospitality industry

  • Today’s news in brief – 20/12/24
    by Corina Duma on December 20, 2024 at 4:22 pm

    Drake and Morgan reported that turnover rose 5% to £45.5m for the year to 31 March. Alongside this, the company’s adjusted EBITDA rose to £4.4m, up from £4.1m the previous year. It comes as the company has stated that Christmas bookings are set to eclipse last year’s record across its estate. UKH has expressed disappointment … The post Today’s news in brief – 20/12/24 appeared first on Catering Today.

  • Six by Nico to open in Bristol in February
    by Sofia Floris on December 20, 2024 at 12:34 pm

    Restaurant Six by Nico is officially opening its first venue in the heart of Bristol in February at Quakers Friars.  Guests can expect to embark on a “unique” culinary journey and enjoy a dining experience that is set to embrace and celebrate local suppliers. Six by Nico is best known for its ever-evolving six-course tasting … The post Six by Nico to open in Bristol in February appeared first on Catering Today.

  • Drake and Morgan FY turnover rises 5% to £45.5m
    by Liam J Moran on December 20, 2024 at 12:33 pm

    Drake and Morgan has revealed that its turnover has risen 5% to £45.5m for the year ended 31 March 2024. Alongside this, the company’s adjusted EBITDA rose to £4.4m, up from £4.1m the previous year. It comes as the company has stated that Christmas bookings are set to eclipse last year’s record across its estate. … The post Drake and Morgan FY turnover rises 5% to £45.5m appeared first on Catering Today.

  • UKH disappointed in BoE decision to hold interest rates
    by Corina Duma on December 20, 2024 at 12:08 pm

    UKHospitality has expressed disappointment in the Bank of England’s decision to hold interest rates at 4.75%, which came after a recent hike in both inflation and wage growth.  At its meeting this week, the bank’s monetary policy committee voted by a majority of 6–3 to maintain the current rate. Three members voted to reduce interest … The post UKH disappointed in BoE decision to hold interest rates appeared first on Catering Today.

  • New Cornish Bakery site sees ‘record’ trading in opening week
    by Corina Duma on December 20, 2024 at 11:47 am

    Cornish Bakery’s 65th opening in Milton Keynes has “surpassed all expectations”, taking a record-breaking £40k within its first week of trading.  It comes as the new bakery opened to “unprecedented” demand, causing a queue of people to block the main flow of the shopping centre. Both the centre:mk and Cornish Bakery teams had to devise … The post New Cornish Bakery site sees ‘record’ trading in opening week appeared first on Catering Today.

Hotel & Catering The professional perspective for the hospitality industry

Foodservice Footprint Sustainable Responsible Business

  • THE FRIDAY DIGEST: Will alt proteins pack a punch in 2025?
    by Footprint on December 19, 2024 at 1:16 pm

    2024 has been an eventful year for alternative proteins, a category that includes plant-based meat alternatives, products made using precision fermentation techniques, insect protein and cell-based or cultivated meat products. Although some of the commercial lustre has fallen off the UK plant-based meat alternatives market this year amid a series of high profile administrations and restructures, the

  • EU signs off packaging rules with new reuse and recycling targets
    by Footprint on December 19, 2024 at 1:15 pm

    New EU packaging rules were signed off this week, which will involve changes to labelling, the introduction of new single-use reduction targets and binding reuse targets. At the energy council meeting 25 countries voted in favour of the packaging and packaging waste regulations (PPWR).  Under the new rules, takeaway businesses will have to allow customers to bring

  • Seaweed and fruit pits make innovation grade 
    by Footprint on December 19, 2024 at 1:15 pm

    A fish alternative made from seaweed and upcycled fruit pits are among the innovations to have been awarded prize money to help scale up their concepts in 2025. The duo were among the winners of this year’s ‘Marketed innovation prize’ from EIT Food, a pan-European innovation community part-funded by the European Union. The annual prize

  • Ministers urged to tackle scourge of sugar
    by Footprint on December 19, 2024 at 1:15 pm

    Health and environmental groups have joined forces to urge the government to take action on the oversupply of sugar after research found UK production is nearly three times greater than the total needed to meet the entire population’s maximum daily intake. Organisations including Feedback, British Dental Association, Sustainable Soils Alliance and Obesity Health Alliance have

  • The spat amongst the chickens
    by Footprint on December 17, 2024 at 5:09 pm

    KFC’s admission that it won’t meet the Better Chicken Commitment has ruffled the feathers of those behind the scheme. Others in foodservice need to watch out, says David Burrows. The 2026 deadline for the Better Chicken Commitment (BCC) is fast approaching, but are companies on track to deliver on their promises? So asked Compassion in

Hospitality Net Hospitality Net Industry News

  • HOTLIST 2024 Successfully Concludes Its Official Event Series
    on December 22, 2024 at 9:22 am

    Ho Chi Minh City, December 20, 2024 – After six months of preparation, HOTLIST 2024, one of Vietnam’s most prestigious events in the tourism industry, concluded with resounding success at Hotel Nikko Saigon on December 18th.

  • Checking in Twice: Finding Out If Your Budget is Naughty or Nice
    on December 20, 2024 at 6:03 pm

    Season’s greetings! As the year comes to a close, so does our industry’s budgeting season. While important, the budgeting season can sometimes be an arduous process, and we can get lost in the numbers in our attempt to complete the process. So, much like a certain jolly figure from the North Pole, we, too, should double-check our work. Here’s some key items to consider before taking a cheerful sleigh ride into the new year.

  • Hotel Simmerlwirt chooses Mews to usher in digital transformation for its new apartment brand
    on December 20, 2024 at 12:00 pm

    Mews, the industry-leading hospitality cloud, has been chosen by Hotel Simmerlwirt to bring seamless, automated hospitality to its Apartments by Simmerlwirt properties, located in Tyrol, Austria.

  • Reflecting on 2024: A year of innovation and growth at Cendyn
    on December 20, 2024 at 9:42 am

    As we wrap up 2024, Cendyn celebrates a year marked by significant milestones and collaborations in the hospitality industry. From a refreshed brand identity to prestigious award wins, Cendyn has dedicated efforts to help hoteliers worldwide connect with guests, drive bookings, and explore new revenue streams. This year, as the industry embraced technology to meet evolving traveler expectations, Cendyn led the way.

  • OTB in hospitality: Your guide to on-the-books data and why it matters
    on December 20, 2024 at 9:28 am

    On-the-books refers to the confirmed room revenue already secured for future dates. You may also know it as business on books or BOB.

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